Wine description:
 Taste: dry;
 Aromas and wine-specific characteristics: velvety, fruity, fine forest berries;
 Quality designation: German quality wine; Pairs well with: veal, chocolate, light grilled dishes, cheese

 

  
 Legal information:
 Alcohol: 12.0% vol.
 Residual sugar: 5.1 g/ltr.
 Tartaric acid: 4.9 g/ltr.
 Allergenic substances: contains sulfites