Secco description:
 Taste: dry;
 Aromas and secco-specific characteristics: light salmon color, summer companion;
 Quality designation: Sparkling wine with added carbon dioxide;
 TIP: Ideal partner for refining an Aperol Spritz

 

  
 Legal information:
 Alcohol: 10.5% vol.
 Residual sugar: 22.2 g/ltr.
 Tartaric acid: 5.1 g/ltr.
 Allergenic substances: contains sulfites