Wine description:
 Piwi: Fungus-resistant grape variety; Taste: semi-dry;
 Aromas and wine-specific characteristics: pronounced tannins, intense and powerful;
 Quality designation: German quality wine;

 

  
 Legal information:
 Alcohol: 12.5% vol.
 Residual sugar: 3.1 g/ltr.
 Tartaric acid: 4.3 g/ltr.
 Allergenic substances: contains sulfites