Wine description: Piwi: Fungus-resistant grape variety; Taste: semi-dry; Aromas and wine-specific characteristics: pronounced tannins, intense and powerful; Quality designation: German quality wine;

Legal information: Alcohol: 12.5% vol. Residual sugar: 3.1 g/ltr. Tartaric acid: 4.3 g/ltr. Allergenic substances: contains sulfites