Wine description:
 Taste: slightly bitter;
 Aromas and wine-specific characteristics: complex, strawberry and blackberry aromas in a fine interplay with a subtle sweetness, “Merlot Rosé” a special feature;
 Food pairing suggestion: Risotto, light meat, mushrooms, vegetables
 Quality designation: German quality wine;

 

  
 Legal information:
 Alcohol: 12.0% vol.
 Residual sugar: 8.8 g/ltr.
 Tartaric acid: 5.5 g/ltr.
 Allergenic substances: contains sulfites