Chamber Prize in Bronze
 Wine description:
 Taste: dry;
 Aromas and wine characteristics: various wild berries, refreshing; Pairs well with: turkey, light dishes, fish
 Quality designation: German quality wine;

 

  
 Legal information:
 Alcohol: 12.0% vol.
 Residual sugar: 4.2 g/ltr.
 Tartaric acid: 5.2 g/ltr.
 Allergenic substances: contains sulfites