Chamber Prize in Bronze

Wine description: Taste: dry; Aromas and wine characteristics: various wild berries, refreshing; Pairs well with: turkey, light dishes, fish Quality designation: German quality wine;

Legal information: Alcohol: 12.0% vol. Residual sugar: 4.2 g/ltr. Tartaric acid: 5.2 g/ltr. Allergenic substances: contains sulfites